Advance Sensitive Salmon & Rice
INGREDIENTS
Salmon (18%), maize, maize protein, Rice (14%), dehydrated salmon proteins, animal fat, stabilized with a blend of tocopherols of natural origin, maize harina, hypoallergenic flavoring, remolacha pulp, vegetable fiber, potassium chloride, fructooligosaccharides, salt, natural polyphenols (0.01%),
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